RIBBON FISH
FISH
Scientific Name: Lepturacanthus savala
Local Names: Chind (Sindh); Tinji (Baluchistan)
Chinese Name: 带鱼
Catching Method: Bottom trawls, gillnets, bag nets, line gears.
Grades: A, B, AJ, BJ
Sizes: 100/150 ,150/200 ,200/300 ,300/500 ,500/700 , 700/UP
Presentation: Frozen Whole Block, IWP
Packing: 10 KGS Net Per Printed Carton
Season: July to April
Description: Our premium Ribbon Fish: harvested from pristine coastal waters of Pakistan. Renowned for its distinctive ribbon-like silhouette, silver skin, and firm texture. Caught sustainably by skilled local fishermen. Versatile in the kitchen. Experience the essence of Pakistan's coastal bounty with our culinary masterpiece.
RIBBON FISH
Product Code: FI01Scientific Name: Lepturacanthus savala
Local Names: Chind (Sindh); Tinji (Baluchistan)
Chinese Name: 带鱼
Catching Method: Bottom trawls, gillnets, bag nets, line gears.
Grades: A, B, AJ, BJ
Sizes: 100/150 ,150/200 ,200/300 ,300/500 ,500/700 , 700/UP
Presentation: Frozen Whole Block, IWP
Packing: 10 KGS Net Per Printed Carton
Season: July to April
Description: Our premium Ribbon Fish: harvested from pristine coastal waters of Pakistan. Renowned for its distinctive ribbon-like silhouette, silver skin, and firm texture. Caught sustainably by skilled local fishermen. Versatile in the kitchen. Experience the essence of Pakistan's coastal bounty with our culinary masterpiece.
CUTTLE FISH
Cephalopods
Scientific Name: Sepia Spp., Sepia Officinalis, Sepiida
Local Names: Myyah, Dimiri (Sindh); Mus (Baluchistan).
Chinese Name: 墨鱼
Catching Method: Bottom trawls.
Grades: AA, A, B, LB, SB
Sizes: 10/20. 20/50, 50/100, 100/150, 150/300, 300/500, 500/700, 700/1000, 1000/UP
Presentation: Frozen Whole, Frozen Cleaned
Packing: 10 KGS Block X 2 = 20KGS Net Per Printed Carton
Season: September to February
Description: Explore the culinary world with our fresh Cuttlefish from Pakistan. Unique relative of squid and octopus. Exceptional taste and versatile uses. Key differences: cuttlebone, slower movements. Appreciated in Asia and Mediterranean. Savor the unique taste and versatility, elevate your dining experience with this seafood treasure.
CUTTLE FISH
Product Code: CE01Scientific Name: Sepia Spp., Sepia Officinalis, Sepiida
Local Names: Myyah, Dimiri (Sindh); Mus (Baluchistan).
Chinese Name: 墨鱼
Catching Method: Bottom trawls.
Grades: AA, A, B, LB, SB
Sizes: 10/20. 20/50, 50/100, 100/150, 150/300, 300/500, 500/700, 700/1000, 1000/UP
Presentation: Frozen Whole, Frozen Cleaned
Packing: 10 KGS Block X 2 = 20KGS Net Per Printed Carton
Season: September to February
Description: Explore the culinary world with our fresh Cuttlefish from Pakistan. Unique relative of squid and octopus. Exceptional taste and versatile uses. Key differences: cuttlebone, slower movements. Appreciated in Asia and Mediterranean. Savor the unique taste and versatility, elevate your dining experience with this seafood treasure.
EEL FISH
Fish
Scientific Name: Conger Spp, Muraenesox cinereus
Local Names: Bam (Sindh); Sang (Baluchistan).
Chinese Name: 鳗鱼
Catching Method: Bottom trawls, line gears.
Grades: A, P, B
Sizes: 100/200, 200/300, 300/500, 500/1000, 1000/2000, 2000/3000, 3000/UP
Presentation: Frozen Whole
Packing: 20 KGS Net Per White Carton
Season: January to July
Description: Indulge in the unique flavors of our Eel Fish. Sourced from vibrant waters, it offers a culinary experience like no other. Tender, flavorful, and versatile. Harvested sustainably, symbolizing Pakistan's marine heritage. Immerse yourself in the taste of our Eel Fish, a celebration of the ocean's bounty.
EEL FISH
Product Code: FI02Scientific Name: Conger Spp, Muraenesox cinereus
Local Names: Bam (Sindh); Sang (Baluchistan).
Chinese Name: 鳗鱼
Catching Method: Bottom trawls, line gears.
Grades: A, P, B
Sizes: 100/200, 200/300, 300/500, 500/1000, 1000/2000, 2000/3000, 3000/UP
Presentation: Frozen Whole
Packing: 20 KGS Net Per White Carton
Season: January to July
Description: Indulge in the unique flavors of our Eel Fish. Sourced from vibrant waters, it offers a culinary experience like no other. Tender, flavorful, and versatile. Harvested sustainably, symbolizing Pakistan's marine heritage. Immerse yourself in the taste of our Eel Fish, a celebration of the ocean's bounty.
PUD SHRIMPS
Crustaceans
Scientific Name: Parapenaeopsis stylifera
Local Names: Kalri, Saana, Kiddi (Sindh); Kalri, Madak (Baluchistan).
Chinese Name: 刺虾虾仁
Catching Method: Bottom trawls, bag nets, cast nets, beach seines, gillnets.
Grades: White/Pink/Brown
Sizes: 20,40, 40/60, 60/80, 80/120, 100/200, 200/300, 300/500, 500/800, BROKEN
Presentation: PUD, PND
Packing: 20 KGS Net Per Brown Carton
Season: May to September
Description: Indulge in the exquisite taste of our PUD Shrimps from Pakistan. Peeled, Undeveined for convenience. Meticulously sourced and prepared. Sweet, tender meat. Versatile in various dishes. Elevate your dining experience with the convenience and premium quality of our PUD Shrimps, bringing the flavors of Pakistan's coastal waters to your kitchen.
PUD SHRIMPS
Product Code: CR01Scientific Name: Parapenaeopsis stylifera
Local Names: Kalri, Saana, Kiddi (Sindh); Kalri, Madak (Baluchistan).
Chinese Name: 刺虾虾仁
Catching Method: Bottom trawls, bag nets, cast nets, beach seines, gillnets.
Grades: White/Pink/Brown
Sizes: 20,40, 40/60, 60/80, 80/120, 100/200, 200/300, 300/500, 500/800, BROKEN
Presentation: PUD, PND
Packing: 20 KGS Net Per Brown Carton
Season: May to September
Description: Indulge in the exquisite taste of our PUD Shrimps from Pakistan. Peeled, Undeveined for convenience. Meticulously sourced and prepared. Sweet, tender meat. Versatile in various dishes. Elevate your dining experience with the convenience and premium quality of our PUD Shrimps, bringing the flavors of Pakistan's coastal waters to your kitchen.
TOP SHELL
Shellfish
Scientific Name: Babylonia spirata
Local Names: Ghonga (Sindh); Jinni nakhun gur, Gur (Baluchistan).
Chinese Name: 花螺
Catching Method: Caught by hands, baited traps.
Grades: N/A
Sizes: 20/30 pcs, 30/50 pcs, 50/80 pcs, 80/120 pcs, 100/200 pcs, 200/300 pcs (Per KGS)
Presentation: Frozen, Boiled & Frozen
Packing: 12 KGS Net Per Carton
Season: September to January
Description: Embark on a culinary journey with our exceptional Top Shells from Pakistan. Delightful taste, enticing texture. Bountiful Arabian Sea. Mesmerizing patterns, vibrant colors. Versatile in various dishes. Elevate your dining experience with the hidden gem of Top Shells, a testament to Pakistan's coastal bounty.
TOP SHELL
Product Code: SH01Scientific Name: Babylonia spirata
Local Names: Ghonga (Sindh); Jinni nakhun gur, Gur (Baluchistan).
Chinese Name: 花螺
Catching Method: Caught by hands, baited traps.
Grades: N/A
Sizes: 20/30 pcs, 30/50 pcs, 50/80 pcs, 80/120 pcs, 100/200 pcs, 200/300 pcs (Per KGS)
Presentation: Frozen, Boiled & Frozen
Packing: 12 KGS Net Per Carton
Season: September to January
Description: Embark on a culinary journey with our exceptional Top Shells from Pakistan. Delightful taste, enticing texture. Bountiful Arabian Sea. Mesmerizing patterns, vibrant colors. Versatile in various dishes. Elevate your dining experience with the hidden gem of Top Shells, a testament to Pakistan's coastal bounty.
JAPANESE THREADFIN BREAM
Fish
Scientific Name: Nemipterus japonicus
Local Names: Chakori, Korora (Sindh); Kolonto (Baluchistan)
Chinese Name: 日本金线鱼
Catching Method: Bottoms trawls, gillnets.
Grades: A
Sizes: 20/30, 30/50, 50/70, 70/100, 100/150, 150/200, 200/UP (H/L) 50/100, 80/100, 100/200, 200/300, 300/500, 500/700, 700/UP (H/O)
Presentation: Frozen Whole, Frozen HeadLess
Packing: 9 KGS Net Per Printed Carton
Season: August to February
Description: Experience exquisite flavors with our Japanese Threadfin Bream. Sourced from pristine waters off Pakistan's coast, it offers tender flesh and distinct taste. Revered for fine texture, caught with precision. Our commitment to quality ensures a premium seafood experience. Elevate your dining with this exceptional fish, savoring the essence of Pakistan's coastal charm.
JAPANESE THREADFIN BREAM
Product Code: FI03Scientific Name: Nemipterus japonicus
Local Names: Chakori, Korora (Sindh); Kolonto (Baluchistan)
Chinese Name: 日本金线鱼
Catching Method: Bottoms trawls, gillnets.
Grades: A
Sizes: 20/30, 30/50, 50/70, 70/100, 100/150, 150/200, 200/UP (H/L) 50/100, 80/100, 100/200, 200/300, 300/500, 500/700, 700/UP (H/O)
Presentation: Frozen Whole, Frozen HeadLess
Packing: 9 KGS Net Per Printed Carton
Season: August to February
Description: Experience exquisite flavors with our Japanese Threadfin Bream. Sourced from pristine waters off Pakistan's coast, it offers tender flesh and distinct taste. Revered for fine texture, caught with precision. Our commitment to quality ensures a premium seafood experience. Elevate your dining with this exceptional fish, savoring the essence of Pakistan's coastal charm.
SOLE FISH
Fish
Scientific Name: Cynoglossus cynoglossus
Local Names: Chah-ail, Sole (Sindh); Gok zaban, Zahmay swasso (Baluchistan).
Chinese Name: 鲽形目
Catching Method: Bottom trawls, gillnets.
Grades: A
Sizes: 50/100, 100/150, 150/200, 200/250, 250/300, 300/400, 400/500, 500/600, 600/700
Presentation: Frozen Whole
Packing: 10 KGS Net Per Printed Carton
Season: July to september
Description: Embark on a culinary adventure with our premium Sole Fish from Pakistan. Delicate flavor and tender texture. Harvested with precision, embodying the purity of the Arabian Sea. Meticulously checked for highest standards. Versatile in the kitchen. Elevate your dishes with the extraordinary taste of our Sole Fish.
SOLE FISH
Product Code: FI04Scientific Name: Cynoglossus cynoglossus
Local Names: Chah-ail, Sole (Sindh); Gok zaban, Zahmay swasso (Baluchistan).
Chinese Name: 鲽形目
Catching Method: Bottom trawls, gillnets.
Grades: A
Sizes: 50/100, 100/150, 150/200, 200/250, 250/300, 300/400, 400/500, 500/600, 600/700
Presentation: Frozen Whole
Packing: 10 KGS Net Per Printed Carton
Season: July to september
Description: Embark on a culinary adventure with our premium Sole Fish from Pakistan. Delicate flavor and tender texture. Harvested with precision, embodying the purity of the Arabian Sea. Meticulously checked for highest standards. Versatile in the kitchen. Elevate your dishes with the extraordinary taste of our Sole Fish.
LOLIGO SQUID
Cephalopods
Scientific Name: Uroteuthis Duvaucelii
Local Names: Sisi mayyah, Shishi mayya (Sindh); Mus, Mayyah (Baluchistan).
Chinese Name: 鱿鱼
Catching Method: Bottom trawls.
Grades: A+, A, J
Sizes: U/3, 3/6, 6/10 , 10/20, 20/30, 30/40, 40/60, 60/80, 80/UP
Presentation: Frozen Whole, Frozen Cleaned
Packing: 2 KGS Block X 10 = 20KGS Net Per Printed Carton
5KGS Block X 4 = 20KGS Net Per Printed Carton
Season: January to May
Description: Dive into the ocean's bounty with our exquisite Squid from Pakistan. Tender texture, distinctive flavor. Premium choice sourced from the Arabian Sea. Versatile and rich taste. Embark on a journey of culinary excellence, elevate your dining experience with the exceptional quality and flavor of our Squid.
LOLIGO SQUID
Product Code: CE02Scientific Name: Uroteuthis Duvaucelii
Local Names: Sisi mayyah, Shishi mayya (Sindh); Mus, Mayyah (Baluchistan).
Chinese Name: 鱿鱼
Catching Method: Bottom trawls.
Grades: A+, A, J
Sizes: U/3, 3/6, 6/10 , 10/20, 20/30, 30/40, 40/60, 60/80, 80/UP
Presentation: Frozen Whole, Frozen Cleaned
Packing: 2 KGS Block X 10 = 20KGS Net Per Printed Carton
5KGS Block X 4 = 20KGS Net Per Printed Carton
Season: January to May
Description: Dive into the ocean's bounty with our exquisite Squid from Pakistan. Tender texture, distinctive flavor. Premium choice sourced from the Arabian Sea. Versatile and rich taste. Embark on a journey of culinary excellence, elevate your dining experience with the exceptional quality and flavor of our Squid.
OCTOPUS
Cephalopods
Scientific Name: Octopus Vulgaris
Local Names: Pichankara, Panchranga (Sindh); Mus (Baluchistan).
Chinese Name: 章鱼
Catching Method: Spears, lured hooks, bottom trawls.
Grades: Short Leg, Long Leg
Sizes: U/50, 50/100, 100/150, 150/300, 300/500, 500/700, 700/1000, 1000/UP
Presentation: Frozen Whole
Packing: 10 KGS Block X 2 = 20KGS Net Per Printed Carton
Season: September to January
Description: Embark on a culinary adventure with our premium Sole Fish from Pakistan. Delicate flavor and tender texture. Harvested with precision, embodying the purity of the Arabian Sea. Meticulously checked for highest standards. Versatile in the kitchen. Elevate your dishes with the extraordinary taste of our Sole Fish.
OCTOPUS
Product Code: CE03Scientific Name: Octopus Vulgaris
Local Names: Pichankara, Panchranga (Sindh); Mus (Baluchistan).
Chinese Name: 章鱼
Catching Method: Spears, lured hooks, bottom trawls.
Grades: Short Leg, Long Leg
Sizes: U/50, 50/100, 100/150, 150/300, 300/500, 500/700, 700/1000, 1000/UP
Presentation: Frozen Whole
Packing: 10 KGS Block X 2 = 20KGS Net Per Printed Carton
Season: September to January
Description: Embark on a culinary adventure with our premium Sole Fish from Pakistan. Delicate flavor and tender texture. Harvested with precision, embodying the purity of the Arabian Sea. Meticulously checked for highest standards. Versatile in the kitchen. Elevate your dishes with the extraordinary taste of our Sole Fish.
BLUE SWIMMING CRAB
Crustaceans
Scientific Name: Portunus pelagicus
Local Names: Kaikara, Soda, Nila kakra, Blue kakra (Sindh); Kukri, Gogotanga (Baluchistan).
Chinese Name: 武装梭子蟹
Catching Method: Gillnets, Bottom trawls.
Grades: N/A
Sizes: 40/60, 60/80, 80/100, 100/150, 150/200, 200/250, 250/300, 300/UP (Whole)
U/7, 8/10, 11/15, 16/20, 21/25, L, M, S (Cut Crab)
Presentation: Frozen Whole, Frozen Cut
Packing: 8 KGS Net Per Printed Carton
12 KGS Net Per Printed Carton
Season: July to December
Description: Indulge in the exquisite taste of our Blue Swimming Crab from Pakistan. Striking beauty, powerful swimmer, and voracious hunter. Stable supply and demand. Versatile in culinary creations. Elevate your dining experience with the rich taste of the Arabian Sea. Embrace the beauty and delectable taste of our locally abundant crab.
BLUE SWIMMING CRAB
Product Code: CR02Scientific Name: Portunus pelagicus
Local Names: Kaikara, Soda, Nila kakra, Blue kakra (Sindh); Kukri, Gogotanga (Baluchistan).
Chinese Name: 武装梭子蟹
Catching Method: Gillnets, Bottom trawls.
Grades: N/A
Sizes: 40/60, 60/80, 80/100, 100/150, 150/200, 200/250, 250/300, 300/UP (Whole)
U/7, 8/10, 11/15, 16/20, 21/25, L, M, S (Cut Crab)
Presentation: Frozen Whole, Frozen Cut
Packing: 8 KGS Net Per Printed Carton
12 KGS Net Per Printed Carton
Season: July to December
Description: Indulge in the exquisite taste of our Blue Swimming Crab from Pakistan. Striking beauty, powerful swimmer, and voracious hunter. Stable supply and demand. Versatile in culinary creations. Elevate your dining experience with the rich taste of the Arabian Sea. Embrace the beauty and delectable taste of our locally abundant crab.
THREE SPOT CRAB
Crustaceans
Scientific Name: Portunus sanguinolentus
Local Names: Kaikara, Tikari, Tiki kakara (Sindh); Kukri, Tikari (Baluchistan).
Chinese Name: 红星梭子蟹
Catching Method: Gillnets, bottom trawls.
Grades: N/A
Sizes: 40/60, 60/80, 80/100, 100/150, 150/200, 200/250, 250/300, 300/UP
Presentation: Frozen Whole
Packing: 12 KGS Net Per Printed Carton
Season: July to December
Description: Savor the unique flavors of our Fresh Three Spot Crab from Pakistan. Powerful swimmers, voracious hunters. Exclusive and sought-after. Appreciated in international markets. Capture the essence of the Arabian Sea. Elevate your dining experience with the distinctive taste and texture. Immerse yourself in premium seafood.
THREE SPOT CRAB
Product Code: CR03Scientific Name: Portunus sanguinolentus
Local Names: Kaikara, Tikari, Tiki kakara (Sindh); Kukri, Tikari (Baluchistan).
Chinese Name: 红星梭子蟹
Catching Method: Gillnets, bottom trawls.
Grades: N/A
Sizes: 40/60, 60/80, 80/100, 100/150, 150/200, 200/250, 250/300, 300/UP
Presentation: Frozen Whole
Packing: 12 KGS Net Per Printed Carton
Season: July to December
Description: Savor the unique flavors of our Fresh Three Spot Crab from Pakistan. Powerful swimmers, voracious hunters. Exclusive and sought-after. Appreciated in international markets. Capture the essence of the Arabian Sea. Elevate your dining experience with the distinctive taste and texture. Immerse yourself in premium seafood.
MUD CRAB
Crustaceans
Scientific Name: Scylla Olivacea
Local Names: Kaikara, Khunkhna (Sindh); Kukri, Khunkhna (Baluchistan).
Chinese Name: 锯缘青蟹
Catching Method: Gillnets, baited lines, hand picking, bottom trawls.
Grades: N/A
Sizes: L5, XL, XXL
Presentation: Frozen Whole/ Live
Packing: 10 KGS Net Per Thermapole Carton
Season: July to October
Description: Embark on a culinary journey with our Mud Crab from Pakistan—a prized delicacy renowned for its size and high-quality meat. Exported globally, yet reserved for local consumption. Succulent, sweet meat. Versatile in various dishes. Elevate your dining experience with the richness and flavor of our Mud Crab, a favorite both locally and globally.
MUD CRAB
Product Code: CR04Scientific Name: Scylla Olivacea
Local Names: Kaikara, Khunkhna (Sindh); Kukri, Khunkhna (Baluchistan).
Chinese Name: 锯缘青蟹
Catching Method: Gillnets, baited lines, hand picking, bottom trawls.
Grades: N/A
Sizes: L5, XL, XXL
Presentation: Frozen Whole/ Live
Packing: 10 KGS Net Per Thermapole Carton
Season: July to October
Description: Embark on a culinary journey with our Mud Crab from Pakistan—a prized delicacy renowned for its size and high-quality meat. Exported globally, yet reserved for local consumption. Succulent, sweet meat. Versatile in various dishes. Elevate your dining experience with the richness and flavor of our Mud Crab, a favorite both locally and globally.
WHITE SHRIMPS
Crustaceans
Scientific Name: Parapenaeopsis stylifera
Local Names: Kalri, Saana, Kiddi (Sindh); Kalri, Madak (Baluchistan).
Chinese Name: 白体虾
Catching Method: Bottom trawls, bag nets, cast nets, beach seines, gillnets.
Grades: N/A
Sizes: U/5, U/10, U/15, 10/20, 20/30, 30/40, 40/60, 60/80 (HOSO)
16/20, 21/25, 26/30, 31/40, 41/50 (HLSO)
Presentation: HOSO, HLSO
Packing: 15 KGS Net Per Carton (HOSO)
18 KGS Net Per Carton (HLSO)
Season: Through out the year except monsoon season
Description: Embark on a journey of exquisite flavors with our White Shrimps from Pakistan. Succulent, tender, pearly white. Sourced from the Arabian Sea. Versatile in various dishes. Indulge in the natural goodness of the sea. Elevate your culinary adventures with our premium White Shrimps, a true delicacy from Pakistan.
WHITE SHRIMPS
Product Code: CR05Scientific Name: Parapenaeopsis stylifera
Local Names: Kalri, Saana, Kiddi (Sindh); Kalri, Madak (Baluchistan).
Chinese Name: 白体虾
Catching Method: Bottom trawls, bag nets, cast nets, beach seines, gillnets.
Grades: N/A
Sizes: U/5, U/10, U/15, 10/20, 20/30, 30/40, 40/60, 60/80 (HOSO)
16/20, 21/25, 26/30, 31/40, 41/50 (HLSO)
Presentation: HOSO, HLSO
Packing: 15 KGS Net Per Carton (HOSO)
18 KGS Net Per Carton (HLSO)
Season: Through out the year except monsoon season
Description: Embark on a journey of exquisite flavors with our White Shrimps from Pakistan. Succulent, tender, pearly white. Sourced from the Arabian Sea. Versatile in various dishes. Indulge in the natural goodness of the sea. Elevate your culinary adventures with our premium White Shrimps, a true delicacy from Pakistan.
BROWN SHRIMPS
Crustaceans
Scientific Name: Metapenaeus monoceros
Local Names: Kalri, Saana, Giddani kalri (Sindh); Kalri, Madak (Baluchistan).
Chinese Name: 海虾
Catching Method: Bottom trawls, bag nets, cast nets, beach seines, gillnets.
Grades: N/A
Sizes: U/5, U/10, U/15, 10/20, 20/30, 30/40, 40/60, 60/80 (HOSO)
16/20, 21/25, 26/30, 31/40, 41/50 (HLSO)
Presentation: HOSO, HLSO
Packing: 15 KGS Net Per Carton (HOSO)
18 KGS Net Per Carton (HLSO)
Season: November to May
Description: Embark on a flavorful journey with our Brown Shrimps from Pakistan. Sweet, succulent meat. Distinctive flavor. Popular and abundant catch. Versatile in various dishes. Elevate your dining experience with the natural goodness of our Brown Shrimps. Indulge in premium seafood from the Arabian Sea.
BROWN SHRIMPS
Product Code: CR06Scientific Name: Metapenaeus monoceros
Local Names: Kalri, Saana, Giddani kalri (Sindh); Kalri, Madak (Baluchistan).
Chinese Name: 海虾
Catching Method: Bottom trawls, bag nets, cast nets, beach seines, gillnets.
Grades: N/A
Sizes: U/5, U/10, U/15, 10/20, 20/30, 30/40, 40/60, 60/80 (HOSO)
16/20, 21/25, 26/30, 31/40, 41/50 (HLSO)
Presentation: HOSO, HLSO
Packing: 15 KGS Net Per Carton (HOSO)
18 KGS Net Per Carton (HLSO)
Season: November to May
Description: Embark on a flavorful journey with our Brown Shrimps from Pakistan. Sweet, succulent meat. Distinctive flavor. Popular and abundant catch. Versatile in various dishes. Elevate your dining experience with the natural goodness of our Brown Shrimps. Indulge in premium seafood from the Arabian Sea.
BLACK TIGER SHRIMPS
Crustaceans
Scientific Name: Penaeus monodon
Local Names: Jaira, Saana, (Sindh); Jaira, Madak, Patapati (Baluchistan).
Chinese Name: 黑虎虾
Catching Method: Bottom trawls, cast nets, gillnets.
Grades: N/A
Sizes: U/5, U/10, U/15, 10/20, 20/30, 30/40, 40/60, 60/80 (HOSO)
16/20, 21/25, 26/30, 31/40, 41/50 (HLSO)
Presentation: HOSO, HLSO
Packing: 15 KGS Net Per Carton (HOSO)
18 KGS Net Per Carton (HLSO)
Season: November to May
Description: Indulge in the culinary luxury of our Black Tiger Shrimps from Pakistan. Exceptional size, rich flavor. Robust taste, firm texture. Harvested from the Arabian Sea. Versatile in various dishes. Elevate your dining experience with our premium Black Tiger Shrimps, capturing the essence of the ocean.
BLACK TIGER SHRIMPS
Product Code: CR07Scientific Name: Penaeus monodon
Local Names: Jaira, Saana, (Sindh); Jaira, Madak, Patapati (Baluchistan).
Chinese Name: 黑虎虾
Catching Method: Bottom trawls, cast nets, gillnets.
Grades: N/A
Sizes: U/5, U/10, U/15, 10/20, 20/30, 30/40, 40/60, 60/80 (HOSO)
16/20, 21/25, 26/30, 31/40, 41/50 (HLSO)
Presentation: HOSO, HLSO
Packing: 15 KGS Net Per Carton (HOSO)
18 KGS Net Per Carton (HLSO)
Season: November to May
Description: Indulge in the culinary luxury of our Black Tiger Shrimps from Pakistan. Exceptional size, rich flavor. Robust taste, firm texture. Harvested from the Arabian Sea. Versatile in various dishes. Elevate your dining experience with our premium Black Tiger Shrimps, capturing the essence of the ocean.
SARDINES
Fish
Scientific Name: Sardinella longiceps
Local Names: Luar (Sindh); Lujar, Leejar (Baluchistan).
Chinese Name: 長頭小沙丁魚
Catching Method: Seines, gillnets, bagnet.
Grades: A
Sizes: 6/8, 8/10, 10/12, 12/15, 16/20, 21/25, 26/30
Presentation: Frozen Whole
Packing: 10 KGS Net Per Printed Carton
Season: August to December
Description: Indulge in our premium Pakistani Sardines. Rich, oily texture. Distinctive flavor. Packed with essential nutrients. Versatile in various dishes. Elevate your dining experience with the authentic flavors of our Sardines, capturing the essence of Pakistan's coastal bounty.
SARDINES
Product Code: FI05Scientific Name: Sardinella longiceps
Local Names: Luar (Sindh); Lujar, Leejar (Baluchistan).
Chinese Name: 長頭小沙丁魚
Catching Method: Seines, gillnets, bagnet.
Grades: A
Sizes: 6/8, 8/10, 10/12, 12/15, 16/20, 21/25, 26/30
Presentation: Frozen Whole
Packing: 10 KGS Net Per Printed Carton
Season: August to December
Description: Indulge in our premium Pakistani Sardines. Rich, oily texture. Distinctive flavor. Packed with essential nutrients. Versatile in various dishes. Elevate your dining experience with the authentic flavors of our Sardines, capturing the essence of Pakistan's coastal bounty.
GREY MULLET
Fish
Scientific Name: Mugil cephalus
Local Names: Phal, Phar, Say-sari, Maingach, Pharra, Minyhaj, Duggi (Sindh); Tagan, Murba (Baluchistan).
Chinese Name: 鲻鱼
Catching Method: Bottom trawls, gillnets; beach seines; bag nets.
Grades: A
Sizes: 12/15, 16/20, 21/25, 26/30, 31/40
Presentation: Frozen Whole
Packing: 10 KGS Net Per Brown Carton
Season: August to February
Description: Indulge in delectable flavors of our Grey Mullet from Pakistan. Exquisite taste and exceptional health benefits. Sourced from pure marine environment. Low mercury content, safe choice. Nutritional powerhouse with vitamins, omega-3 fatty acids. Elevate your dining with this oceanic delicacy, combining taste and healthfulness.
GREY MULLET
Product Code: FI05Scientific Name: Mugil cephalus
Local Names: Phal, Phar, Say-sari, Maingach, Pharra, Minyhaj, Duggi (Sindh); Tagan, Murba (Baluchistan).
Chinese Name: 鲻鱼
Catching Method: Bottom trawls, gillnets; beach seines; bag nets.
Grades: A
Sizes: 12/15, 16/20, 21/25, 26/30, 31/40
Presentation: Frozen Whole
Packing: 10 KGS Net Per Brown Carton
Season: August to February
Description: Indulge in delectable flavors of our Grey Mullet from Pakistan. Exquisite taste and exceptional health benefits. Sourced from pure marine environment. Low mercury content, safe choice. Nutritional powerhouse with vitamins, omega-3 fatty acids. Elevate your dining with this oceanic delicacy, combining taste and healthfulness.
LADY FISH
Fish
Scientific Name: Sillago Sihama
Local Names: Shoor, Ladypees, Bhambore (Sindh); Hashoor (Baluchistan).
Chinese Name: 白沙鮻
Catching Method: Bottom trawls, gillnets, bagnets, cast nets.
Grades: AA
Sizes: U/10, 10/20, 20/30, 30/40, 40/60
Presentation: Frozen Whole
Packing: 10 KGS Net Per Brown Carton
Season: August to February
Description: Delight in exquisite Lady Fish from Pakistan. Exceptional texture and flavor. Renowned for crispy frying, chewable bones, and white flaky meat. Embodies richness of the Arabian Sea. Distinct flavor profile. Tender and succulent. Elevate your dining with this culinary gem, savoring the unique flavors and crispy goodness.
LADY FISH
Product Code: FI07Scientific Name: Sillago Sihama
Local Names: Shoor, Ladypees, Bhambore (Sindh); Hashoor (Baluchistan).
Chinese Name: 白沙鮻
Catching Method: Bottom trawls, gillnets, bagnets, cast nets.
Grades: AA
Sizes: U/10, 10/20, 20/30, 30/40, 40/60
Presentation: Frozen Whole
Packing: 10 KGS Net Per Brown Carton
Season: August to February
Description: Delight in exquisite Lady Fish from Pakistan. Exceptional texture and flavor. Renowned for crispy frying, chewable bones, and white flaky meat. Embodies richness of the Arabian Sea. Distinct flavor profile. Tender and succulent. Elevate your dining with this culinary gem, savoring the unique flavors and crispy goodness.
TIGER TOOTH CROAKER
Fish
Scientific Name: Otolithes Ruber
Local Names: Mush-ka (Sindh); Pandasi, Mushka, Warna mush-ka (Baluchistan).
Chinese Name: 红牙䱛
Catching Method: Bottom trawls, gillnets, handlines.
Grades: A
Sizes: 20/30, 30/50, 50/70, 70/100, 100/150, 150/200 (H/L)
50/100, 100/150, 150/200, 100/200, 200/300, 300/400, 300/500 (H/O)
200/300, 300/400, 400/600, 600/800, 800/1000, 1000/UP (IQF, H/O)
Presentation: Frozen Whole, Frozen HeadLess
Packing: 10 KGS Net Per Printed Carton
Season: October to March
Description: Discover our exquisite Tiger Tooth Croaker from Pakistan. Distinctively toothed and delicious. Captures the essence of the ocean. Tender, flaky meat and mild flavor. Versatile in the kitchen. Elevate your dining with this premium quality seafood, savoring the richness of the Arabian Sea.
TIGER TOOTH CROAKER
Product Code: FI08Scientific Name: Otolithes Ruber
Local Names: Mush-ka (Sindh); Pandasi, Mushka, Warna mush-ka (Baluchistan).
Chinese Name: 红牙䱛
Catching Method: Bottom trawls, gillnets, handlines.
Grades: A
Sizes: 20/30, 30/50, 50/70, 70/100, 100/150, 150/200 (H/L)
50/100, 100/150, 150/200, 100/200, 200/300, 300/400, 300/500 (H/O)
200/300, 300/400, 400/600, 600/800, 800/1000, 1000/UP (IQF, H/O)
Presentation: Frozen Whole, Frozen HeadLess
Packing: 10 KGS Net Per Printed Carton
Season: October to March
Description: Discover our exquisite Tiger Tooth Croaker from Pakistan. Distinctively toothed and delicious. Captures the essence of the ocean. Tender, flaky meat and mild flavor. Versatile in the kitchen. Elevate your dining with this premium quality seafood, savoring the richness of the Arabian Sea.
SILVER CROAKER
Fish
Scientific Name: Pennahia anea
Local Names: Bora, Sufaid kangra (Sindh); Baddi, Bhora (Baluchistan).
Chinese Name: 灰鰭彭納石首魚
Catching Method: Bottom trawls, gillnets.
Grades: A
Sizes: 20/30, 30/50, 50/70, 70/100, 100/150, 150/200 (H/L)
50/100, 100/150, 150/200, 100/200, 200/300, 300/400, 300/500 (H/O)
200/300, 300/400, 400/600, 600/800, 800/1000, 1000/UP (IQF, H/O)
Presentation: Frozen Whole, Frozen HeadLess
Packing: 10 KGS Net Per Printed Carton
Season: October to March
Description: Indulge in the exquisite taste of our Silver Croaker from Pakistan. Silvery sheen, distinctive flavor. Tender, flaky meat with a mild yet satisfying taste. Versatile in the kitchen. Immerse yourself in the unique flavors of Pakistan's coastal bounty and elevate your dining experience with this premium seafood.
SILVER CROAKER
Product Code: FI09Scientific Name: Pennahia anea
Local Names: Bora, Sufaid kangra (Sindh); Baddi, Bhora (Baluchistan).
Chinese Name: 灰鰭彭納石首魚
Catching Method: Bottom trawls, gillnets.
Grades: A
Sizes: 20/30, 30/50, 50/70, 70/100, 100/150, 150/200 (H/L)
50/100, 100/150, 150/200, 100/200, 200/300, 300/400, 300/500 (H/O)
200/300, 300/400, 400/600, 600/800, 800/1000, 1000/UP (IQF, H/O)
Presentation: Frozen Whole, Frozen HeadLess
Packing: 10 KGS Net Per Printed Carton
Season: October to March
Description: Indulge in the exquisite taste of our Silver Croaker from Pakistan. Silvery sheen, distinctive flavor. Tender, flaky meat with a mild yet satisfying taste. Versatile in the kitchen. Immerse yourself in the unique flavors of Pakistan's coastal bounty and elevate your dining experience with this premium seafood.
YELLOW CROAKER
Fish
Scientific Name: Larimichthys polyactis
Local Names: Mush-ka (Sindh); Pandasi, Mushka, Warna mush-ka (Baluchistan).
Chinese Name: 小黃魚
Catching Method: Bottom trawls, gillnets, handlines.
Grades: A
Sizes: 20/30, 30/50, 50/70, 70/100, 100/150, 150/200 (H/L)
50/100, 100/150, 150/200, 100/200, 200/300, 300/400, 300/500 (H/O)
200/300, 300/400, 400/600, 600/800, 800/1000, 1000/UP (IQF, H/O)
Presentation: Frozen Whole, Frozen HeadLess
Packing: 10 KGS Net Per Printed Carton
Season: October to March
Description: Embark on a culinary adventure with our Yellow Croaker from Pakistan. Distinct yellowish hue, succulent meat. Pure, quality seafood. Versatile in various dishes. Elevate your dining experience with the exceptional taste and quality of our Yellow Croaker, capturing the essence of Pakistan's coastal waters.
YELLOW CROAKER
Product Code: FI10Scientific Name: Larimichthys polyactis
Local Names: Mush-ka (Sindh); Pandasi, Mushka, Warna mush-ka (Baluchistan).
Chinese Name: 小黃魚
Catching Method: Bottom trawls, gillnets, handlines.
Grades: A
Sizes: 20/30, 30/50, 50/70, 70/100, 100/150, 150/200 (H/L)
50/100, 100/150, 150/200, 100/200, 200/300, 300/400, 300/500 (H/O)
200/300, 300/400, 400/600, 600/800, 800/1000, 1000/UP (IQF, H/O)
Presentation: Frozen Whole, Frozen HeadLess
Packing: 10 KGS Net Per Printed Carton
Season: October to March
Description: Embark on a culinary adventure with our Yellow Croaker from Pakistan. Distinct yellowish hue, succulent meat. Pure, quality seafood. Versatile in various dishes. Elevate your dining experience with the exceptional taste and quality of our Yellow Croaker, capturing the essence of Pakistan's coastal waters.
STAR SHELL
Shellfish
Scientific Name: Indothais lacera
Local Names: Star shell (Sindh); Gur (Baluchistan).
Chinese Name: 海螺
Catching Method: Caught by hands, baited traps.
Grades: N/A
Sizes: 10/20 pcs, 20/40 pcs, 40/60 pcs (Per KGS)
Presentation: Frozen Whole
Packing: 10 KGS Net Per Carton
Season: March to September
Description: Immerse yourself in Pakistan's oceanic wonders with our Star Shell. Distinctive shape, visually captivating. Harvested from the Arabian Sea. Firm, succulent meat. Versatile in various dishes. Elevate your dining experience with the elegance of our Star Shell, showcasing the rich marine biodiversity of Pakistan.
STAR SHELL (Carinate rock shell)
Product Code: SH02Scientific Name: Indothais lacera
Local Names: Star shell (Sindh); Gur (Baluchistan).
Chinese Name: 海螺
Catching Method: Caught by hands, baited traps.
Grades: N/A
Sizes: 10/20 pcs, 20/40 pcs, 40/60 pcs (Per KGS)
Presentation: Frozen Whole
Packing: 10 KGS Net Per Carton
Season: March to September
Description: Immerse yourself in Pakistan's oceanic wonders with our Star Shell. Distinctive shape, visually captivating. Harvested from the Arabian Sea. Firm, succulent meat. Versatile in various dishes. Elevate your dining experience with the elegance of our Star Shell, showcasing the rich marine biodiversity of Pakistan.
INDIAN MACKEREL
Fish
Scientific Name: Rastrelliger kanagurta
Local Names: Baangra, Seem (Sindh)(Baluchistan).
Chinese Name: 印度鲭鱼
Catching Method: Gillnets, seines.
Grades: AA, AH, H
Sizes: 4/6, 5/7, 6/8, 7/9, 8/10, 10/12
Presentation: Frozen Whole
Packing: 10 KGS Net Per Printed Carton
Season: August to November
Description: Embark on a flavorful journey with our Indian Mackerel from Pakistan. Rich, oily flesh and bold flavor profile. Harvested with care, representing the essence of the ocean. Rigorous quality checks ensure coastal excellence. Versatile in the kitchen. Savor the authentic taste of the Arabian Sea with our premium Indian Mackerel, elevating your dining experience.
INDIAN MACKEREL
Product Code: FI011Scientific Name: Rastrelliger kanagurta
Local Names: Baangra, Seem (Sindh)(Baluchistan).
Chinese Name: 印度鲭鱼
Catching Method: Gillnets, seines.
Grades: AA, AH, H
Sizes: 4/6, 5/7, 6/8, 7/9, 8/10, 10/12
Presentation: Frozen Whole
Packing: 10 KGS Net Per Printed Carton
Season: August to November
Description: Embark on a flavorful journey with our Indian Mackerel from Pakistan. Rich, oily flesh and bold flavor profile. Harvested with care, representing the essence of the ocean. Rigorous quality checks ensure coastal excellence. Versatile in the kitchen. Savor the authentic taste of the Arabian Sea with our premium Indian Mackerel, elevating your dining experience.
LEATHER JACKET
Fish
Scientific Name: Aluterus monoceros
Local Names: Kako, Kookh, Sapna (Sindh); Pokki, Khar, Har (Baluchistan).
Chinese Name: 单角革鲀
Catching Method: Driftnets
Grades: A
Sizes: 100/200, 200/300, 300/500, 500/1000, 1000/2000, 2000/UP (Whole)
U/50, 50/100, 100/200, 200/300, 300/500 (HGT)
Presentation: Frozen Whole, Frozen HGT
Packing: 10 KGS Net Per Printed Carton
Season: February to September
Description: Discover the hidden gem of the sea with our Leather Jacket Fish from Pakistan. Sweet, delicate flesh and minimal bones. Underrated culinary treasure. Hassle-free dining experience. Elevate your seafood experience with the excellence of our Leather Jacket Fish, a flavorful journey that redefines your appreciation for seafood.
LEATHER JACKET
Product Code: FI012Scientific Name: Aluterus monoceros
Local Names: Kako, Kookh, Sapna (Sindh); Pokki, Khar, Har (Baluchistan).
Chinese Name: 单角革鲀
Catching Method: Driftnets
Grades: A
Sizes: 100/200, 200/300, 300/500, 500/1000, 1000/2000, 2000/UP (Whole)
U/50, 50/100, 100/200, 200/300, 300/500 (HGT)
Presentation: Frozen Whole, Frozen HGT
Packing: 10 KGS Net Per Printed Carton
Season: February to September
Description: Discover the hidden gem of the sea with our Leather Jacket Fish from Pakistan. Sweet, delicate flesh and minimal bones. Underrated culinary treasure. Hassle-free dining experience. Elevate your seafood experience with the excellence of our Leather Jacket Fish, a flavorful journey that redefines your appreciation for seafood.
RAZOR CLAM
Shellfish
Scientific Name: Solen dactylus
Local Names: Maa-rori (Sindh); Maa-rori (Baluchistan).
Chinese Name: 竹蛏科
Catching Method: Harvested manually by means of a piece of hooked, sharpened wire that is thrust into the burrow.
Grades: N/A
Sizes: 6/8cm, 8/10cm, 10/12cm, 12/UP
Presentation: Frozen (Whole & Meat)
Packing: 10 KGS Net Per Printed Carton
Season: July to November
Description: Embark on a culinary adventure with our exquisite Razor Clams from Pakistan. Sweet, tender meat. Distinctive appearance. Harvested with precision. Versatile in various dishes. Elevate your dining experience with the taste and appeal of our Razor Clams, showcasing the richness of Pakistan's coastal waters.
RAZOR CLAM
Product Code: SH03Scientific Name: Solen dactylus
Local Names: Maa-rori (Sindh); Maa-rori (Baluchistan).
Chinese Name: 竹蛏科
Catching Method: Harvested manually by means of a piece of hooked, sharpened wire that is thrust into the burrow.
Grades: N/A
Sizes: 6/8cm, 8/10cm, 10/12cm, 12/UP
Presentation: Frozen (Whole & Meat)
Packing: 10 KGS Net Per Printed Carton
Season: July to November
Description: Embark on a culinary adventure with our exquisite Razor Clams from Pakistan. Sweet, tender meat. Distinctive appearance. Harvested with precision. Versatile in various dishes. Elevate your dining experience with the taste and appeal of our Razor Clams, showcasing the richness of Pakistan's coastal waters.
WHITE POMFRET
Fish
Scientific Name: Pampus argenteus
Local Names: Gabbar (Sindh); Wan-nag, Marz (Baluchistan).
Chinese Name: 银鲳
Catching Method: Bottom trawls, gillnets, seine gears, bagnets.
Grades: A
Sizes: 50/100, 100/200, 200/300, 300/500, 500/700, 700/1000, 1000/UP
Presentation: Frozen Whole
Packing: 10 KGS Net Per Printed Carton
Season: August to December and March
Description: Indulge in the luxury of our White Pomfret from Pakistan. Highly prized and revered. Distinctive diamond-shaped body. Exquisite taste without fishiness. Immerse yourself in the rarity and elegance of this culinary jewel. Elevate your dining experience with the symbol of seafood excellence from the Arabian Sea.
WHITE POMFRET
Product Code: FI013Scientific Name: Pampus argenteus
Local Names: Gabbar (Sindh); Wan-nag, Marz (Baluchistan).
Chinese Name: 银鲳
Catching Method: Bottom trawls, gillnets, seine gears, bagnets.
Grades: A
Sizes: 50/100, 100/200, 200/300, 300/500, 500/700, 700/1000, 1000/UP
Presentation: Frozen Whole
Packing: 10 KGS Net Per Printed Carton
Season: August to December and March
Description: Indulge in the luxury of our White Pomfret from Pakistan. Highly prized and revered. Distinctive diamond-shaped body. Exquisite taste without fishiness. Immerse yourself in the rarity and elegance of this culinary jewel. Elevate your dining experience with the symbol of seafood excellence from the Arabian Sea.
BLACK POMFRET
Fish
Scientific Name: Parastromateus niger
Local Names: Kala paplait, Karo-pitho (Sindh); Siah-e-tighlum, Siah pithoo, Siah pushat (Baluchistan).
Chinese Name: 乌鲳
Catching Method: Gillnets.
Grades: A
Sizes: 50/100, 100/200, 200/300, 300/500, 500/700, 700/1000, 1000/UP
Presentation: Frozen Whole
Packing: 10 KGS Net Per Printed Carton
Season: August to December
Description: Introducing our culinary masterpiece - Black Pomfret from Pakistan. Versatile and timeless. Delights the palate in any culinary form. Celebrated throughout the region. Firm texture, delicate flavor. Elevate your dining experience with this exceptional fish from the Arabian Sea.
BLACK POMFRET
Product Code: FI014Scientific Name: Parastromateus niger
Local Names: Kala paplait, Karo-pitho (Sindh); Siah-e-tighlum, Siah pithoo, Siah pushat (Baluchistan).
Chinese Name: 乌鲳
Catching Method: Gillnets.
Grades: A
Sizes: 50/100, 100/200, 200/300, 300/500, 500/700, 700/1000, 1000/UP
Presentation: Frozen Whole
Packing: 10 KGS Net Per Printed Carton
Season: August to December
Description: Introducing our culinary masterpiece - Black Pomfret from Pakistan. Versatile and timeless. Delights the palate in any culinary form. Celebrated throughout the region. Firm texture, delicate flavor. Elevate your dining experience with this exceptional fish from the Arabian Sea.
STINGRAYS
Fish
Scientific Name: Himantura gerrardi, Himantura randalli, Himantura leoparda
Local Names: Pittan, Papri (Sindh);(Baluchistan).
Chinese Name: 齊氏魟, 波緣窄尾魟
Catching Method: Bottom trawls, gillnets, line gears.
Grades: Brown, Grey, Tiger
Sizes: 1000/2000 , 2000/3000 , 3000/5000 , 5000/7000 , 7000/UP (Whole)
500/1000, 1000/2000, 2000/3000, 3000/UP (Wings)
Presentation: Frozen Whole, Frozen Wings
Packing: Running Weight PP Bags
Season: December to May
Description: Embark on a culinary journey with Pakistan's finest, the Stingray. Unique taste and texture. Grilled masterpiece, mildly sweet and sticky meat. Fuss-free indulgence, no bones. Healthful benefits of consuming cartilage. Exported globally. Elevate your dining experience with the exquisite taste and texture of our locally sourced Stingrays.
STINGRAYS
Product Code: FI015Scientific Name: Himantura gerrardi, Himantura randalli, Himantura leoparda
Local Names: Pittan, Papri (Sindh);(Baluchistan).
Chinese Name: 齊氏魟, 波緣窄尾魟
Catching Method: Bottom trawls, gillnets, line gears.
Grades: Brown, Grey, Tiger
Sizes: 1000/2000 , 2000/3000 , 3000/5000 , 5000/7000 , 7000/UP (Whole)
500/1000, 1000/2000, 2000/3000, 3000/UP (Wings)
Presentation: Frozen Whole, Frozen Wings
Packing: Running Weight PP Bags
Season: December to May
Description: Embark on a culinary journey with Pakistan's finest, the Stingray. Unique taste and texture. Grilled masterpiece, mildly sweet and sticky meat. Fuss-free indulgence, no bones. Healthful benefits of consuming cartilage. Exported globally. Elevate your dining experience with the exquisite taste and texture of our locally sourced Stingrays.